DH’s question was ever more insistent: “Are you sure you want the organic olive oil?”
It wasn’t until I visited Whole Foods that I realized why he was asking. Organic olive oil is $12.99 a bottle versus $7.99 for the conventional, store brand 365 Everyday Value line of olive oil. At the rate we plow through olive oil (close to two bottles per month), that’s a price premium of $120 per year for organic versus conventional olive oil. And with recent price increases pushing the price of just a half gallon of organic milk to $4.19 at our local Giant grocery store, it’s important to make sure we’re spending money on the right types of organic foods.
That’s when I was reminded of a fantastic resource: the Environmental Working Group’s list of the “dirty dozen” most pesticide-laden fruits and vegetables – the ones you should always buy organic. Olives don’t even make the broader list of 43 fruits and veggies surveyed. That made my decision easy – pass on the organic olive oil and save the money for our ever increasing organic milk bill!
Check out the “dirty dozen” and the “cleanest 12″ lists here – you can download a wallet card to carry with you to the market.
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