This Valentine’s Day, the @GreenMoms of the Green Moms Carnival will be blogging about ….affairs of the heart and blogging. Why do we blog? Karen asked us, “Where does all this voice and passion come from? Why do we do it?”
I wish that like Karen I could simply blog about my love for blogging, about how OrganicMania opened new doors, introducing me to a wonderful community whom I never would have met otherwise. Like a starry eyed lover, I could dwell on my blog’s good points: creative release, fun, self-expression, and service to others.
But that would be only half the story. We’re no longer in the throes of first love, as on Valentine’s Day 2008, when this archive shows I blogged nearly every day.
The desire is still there, the bloggy thoughts come, but now other loves beckon. I can tweet my thoughts more quickly, and without an empty page staring back at me as I write. 140 characters: so easy! I can post a Facebook update in a second and soon see the friendly faces of old friends as they respond. After three years, my bloggy friends are real friends, and like all friends, we call, visit and email – all without visiting each other’s blogs.
The demands of everyday life can be overwhelming at times, making a personal cause-related blog seem like a luxury I can ill afford.
I’ve thought about quitting, leaving my blog behind. But everytime I’ve thought about it, the blog nearly instantaneously – magically – delivers an incredible gift that makes it impossible to leave.
Increasingly, I look at OrganicMania as an old friend rather than a new love, one that will always be happy to see me when I find the time to visit. And one that’s not jealous of my new companion – my second blog.
Or so I hope.
Check out the other bloggy love lorn posts over at Best of Mother Earth on Monday – Valentine’s Day!
Copyright OrganicMania 2011Filed under Blog | Wordpress Comments (9) |
Yes, it’s true…that big Superbowl football game is on tomorrow. But today? It’s another fantabulous, once-a-year event: International Ice Cream for Breakfast Day.
Held the first Saturday in February, Ice Cream for Breakfast Day is exactly what it sounds like: a great excuse for a party! What began as a small gathering in upstate New York is now a worldwide event, but still very much under-the-radar.
And this year, it’s a rather poignant occasion. With the USDA’s decision last week to allow unrestricted planting of genetically modified alfalfa, the ability of America’s local farmers and USDA organic producers to guarantee GMO-free foods is severely compromised. Why? As surely as the wind blows, seeds and other particles from GE alfalfa will cross-contaminate neighboring farms. Of particular concern is the impact on dairy farmers, who use alfalfa as dairy feed (hence my warning about this being the last organic ice cream for breakfast day). And as Rodale.com reports, GE alfalfa could “contaminate organic honey supplies, since bees forage in alfalfa and create nectar that in turn becomes honey for human food.”
Why the concern about GMOs? Where to start? The risks – to autism, allergies, infertility and more – are so well documented that surveys going back five years or more show that most Americans would prefer to avoid GMOs if given the choice. But since GMOs are not labeled in this country, the only sure way to avoid them is to buy organic – one of the main reasons I buy organic, as I’ve blogged here here and here.
Here are a few good primers on the risks of genetically engineered foods:
About GMOs, The Non-GMO Project
Six Reasons to Avoid GMOs, The Non-GMO Project
GMO Dangers, Institute for Responsible Technology
Monsanto’s GMOs and Autism, Wellsphere
Safety of Genetically Modified Foods: Approaches to Assessing Unintended Health Effects, National Academies Press, 2004 (Read the section about the potential for increased allergies!)
Scientists Speak: Say No to GMOs
The Dangers of Genetically Modified Foods: Autism Hope and Healing
The Trouble with Monsanto and GMOs: Dr. David Suzuki Spells It Out: Red, Green and Blue
What’s a GMO and Why Should You Care? Allergy Kids, Robyn O’Brien
What can you do? Contribute to the legal fight against this outrageous decision. Let the White House know you don’t appreciate having your kids treated like lab rats in the giant GMO science experiment. And in the meantime, cherish the remaining delicious stock of American made organic dairy, before rushing to buy European treats.
Meanwhile, enough of the politics and back to the fun of Ice Cream for Breakfast Day!
Here’s more on the story from the “official” Ice Cream for Breakfast Day website.
Once upon a time there was a little girl named Ruth and a little boy named Joe. Ruth and Joe grew up in the
back of beyond in New York state where it was very very cold. Every winter between New Year’s Eve and
Passover, life in up-state New York got extremely boring, so their parents invented a holiday to brighten
up the dreary days of winter. It was called Ice Cream For Breakfast Day. This was a wonderful holiday for
children and parents alike because to celebrate you had to eat ice cream for breakfast on the first Saturday in
Well, Ruth and Joe grew up and went away to a university. They made many friends and taught them all
about Ice Cream For Breakfast Day. After college Ruth had a roommate named Barry to whom she also told
about this tradition. Many years later, Barry met Itzah C. Kret in Washington, D.C. and converted him into an
Ice Cream For Breakfast Day observer.
Nobody has kept precise track but through word of mouth ICFBD has been celebrated in many homes, states
and countries all over the world. Some people give parties with musical instruments, others simply
celebrate with family members. There is no right or wrong so long as you follow the 3 plus 1 simple Ice
Cream for Breakfast Day Rules
(1) Eat ice cream
(2) for breakfast
(3) on the first Saturday in February
(4) spread the word
The rest is up to you!
As for me, I’m fortunate to be invited to the famous Barry’s party!
Let me know if you spring for Ice Cream for Breakfast Day! (And yes, make it organic!)
Copyright OrganicMania 2011Filed under Food, GMOS, Organics, Organics vs. Conventional Foods | Wordpress Comments (7) |