Wednesdays are my favorite day of the week, because it’s “CSA Day.” The day when I pick up our weekly share of biodynamic surprises. We get whatever the farmers were able to harvest, and the abundance and variety is just one of the many special parts of belonging to our CSA.
A special note about the grapes in our share made me realize I was in for a very special treat.
“The special treat this week is GRAPES! They are small, green, Thomson grapes and are the same ones that produce the raisins we have in the CSA. Members from previous years will remember these grapes from last year at this time. We plan to offer them 3 times all together this year every other week, starting now.
What is special about these grapes? First, they are biodynamic and there is no other biodynamic farm in the country from which to get grapes. (only wineries). These grapes have no growth hormones, no shrinkage, no gibberillic acid which are used even on certified organic grapes and they are picked ripe and fresh to order. They should hold up a week or so refrigerated but
don’t take chances.”
Sure enough, they were out-of-this-world good, like so much of the food at the CSA. I still remember the first time I tried biodynamic produce – I felt like my pores and my bloodstream were literally opening up to receive the food.
I could have eaten them all myself, but being a “good Mother,” I wanted to make sure my boys got their share, so I dutifully gave up some of the grapes and packed them away in their school lunch.
When they returned home, I was disappointed to see that the grapes were largely untouched.
“I can’t eat them,” my 3-year-old told me. “They’re bad. They’re brown!”
It’s true…there were some brown spots.
“Honey,” I explained, “God made those grapes. They weren’t made by a machine in a factory, so they’re not all going to be the same. Some will have spots, each one will be unique, because each one is a part of nature.”
He wasn’t buying it.
His verbal skills aren’t advanced enough to construct an argument about how the Chilean grapes I purchase at the supermarket are uniformly glossy, round, and perfectly red….while these are…imperfect (at least to the naked eye).
My eight-year-old joined the argument. Forget biodynamics. He was sticking to the “perfect” (albeit less tasty) market grapes.
Have you ever noticed that what appears ugly on the outside can be beautiful on the inside? Not just a story of nursery rhymes or the human condition, but very much the story of real fruit and farm fresh veggies, straight from the garden – or the CSA.
Today was the last week we’ll be getting these amazing biodynamic grapes from the CSA. My kids aren’t eating them. But at least I don’t have to share them with anyone other than my husband!
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