As if the blizzard, earthquake, and 106 degree heat were not enough weather related wackiness for the DC area, we were struck with 80 mph winds yesterday which left 250,000 people (including yours truly) without power.
As luck would have it, I had just bought enough organic, natural and rGBH-free ice cream to last the summer. “Savings!” I told my husband. “I stocked up! And I’ll blog about it!”
Then the power went out.
Our neighbors walked around picking up the branches and trees that littered our streets.
People gawked at the downed power lines and exploded asphalt.
And I went into party planning mode.
Less than an hour later, the ice cream was loaded up on the little red wagon.
The neighbor girls made a sign.
And our block partied down.
But what about the rest of the food?
I wasn’t optimistic that our power would be back on soon. After a bad storm last winter, some people were left without power for more than a week. Two thirds of my zipcode is without power!
We were headed to a lucky neighbor’s home – they still had power. And we had two large freezer chests to fill. Our fridge was overflowing.
Here’s what I took:
– The Ayrshire Farm organic chicken I bought at My Organic Market. I’ve been to a chicken tasting at this farm, and the chickens live better lives than most people. It’s like the Versailles of chicken farms.
– Organic milk.
– Some wonderful provisions from our biodynamic CSA: home made butter, biodynamic eggs and biodynamic yogurt from Seven Stars Farm;
– Whole Foods rotisserie chicken;
– Applegate Farms anti-biotic free turkey bologna;
– Organic frozen veggies
What would you save from your fridge?
And the second part of the ice cream series? Coming soon, I promise! My schedule has been – interrupted! (As well as some great pix from the party, which you can find on my twitter stream @organicmania or my twitpic account!)
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The other night I attended the “Farmland Feast” benefit on behalf of Freshfarm Markets, a DC organization dedicated to strengthening the local food movement in the Chesapeake Bay Region. While that was a small, local celebration of the harvest behind us, soon all Americans will be celebrating the harvest at Thanksgiving time. What better way to take the concept of “local first” than to apply it to the planning of our Thanksgiving menus?
How about a 100 Mile Meal for Thanksgiving? Today I’m pleased to share a guest post from Jennifer Kaplan, author of the forthcoming book “The Green Opportunity.” Jennifer is a partner in the Greenhance business consulting firm, blogs about green business at her blog, Green Your Business and at Ecopreneurist, and she recently launched the first EcoTuesday event on the East Coast. But hey, she’s got a personal life too! So when it was time to share her special 100 mile Menu for Thanksgiving, she turned to OrganicMania, thinking it a better fit for this post than her usual business blogs. Welcome Jennifer!
My family is coming for Thanksgiving this year and I’m going to try to make it a 100-mile meal. We have 22 family and friends coming from up and down the Easy coast from Brooklyn to Tampa, and while the family is generally sympathetic to green-living, its likely to require some friendly advice to pull this off. So, I’m starting with the following e-mail:
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Hi everyone. We are all looking forward to hosting Thanksgiving this year! In the spirit of the season, we wanted to try and do something a little different, a 100-mile Thanksgiving. The 100-mile movement is a local eating experiment whereby you buy food that is locally raised and produced from within a 100-mile radius of where you live. To make this easy and fun for everyone, here is a link to our local farm, Southmountain Creamery, that will delivery to our house on Monday November, 24th. Please note that the order must be placed by Midnight, Thursday, November 20th in order to be delivered on the 24th, so please try and plan ahead. Please look through their offerings because they sell all sorts of local food including meat, artisan cheeses, bread, honey, etc. and let me know if you want me to order anything for you:
Here are some Q&A to help in the process:
1. Why the ‘100-Mile’ Diet? In the word’s on the movement website: It’s an easy way to start thinking local. A 100-mile radius is large enough to reach beyond a big city and small enough to feel truly local. And it rolls off the tongue more easily than the ‘160-Kilometre Diet.’
2. What about coffee, olive oil, ect…? We know that certain foods are impossible to source from within 100-miles of Washington, DC. We’d like everyone to do their best, but will happily make exceptions for coffee, tea, wheat, oils and other essential ingredients which are impossible to find from within the 100-mile radius from your house or ours. The 100-mile diet site has lots of tips for finding local food sources, including the website Local Harvest, where you can find markets, local-food-friendly restaurants, farms, and food delivery programs for every region and tips for finding your local farmer’s market at 13 Lucky Farmers’ Market Tips. If you want to see if milk delivery (which, like Soutmountain Creamery, often delivers other local goods) is available near you, Winder Frams has a national directory by state.
3. We’ll take care of the Turkey and stuffing. Just let us know what you want to bring or what you want ingredients you want us to get for you and we’ll take care of the rest.
4. As mentioned, I would like to offer to order any ingredients you might need for foods that will be assembled, prepared and or cooked here. If you are bringing food from home, it would be great if your food could be sourced from within 100 miles of your home. For example, I’m pretty sure Brooklyn Beer falls well within the 100-mile range for some of you (hint, hint).
Looking forward to a happy Thanksgiving! See you all soon!
What did you think about the tips in Jennifer’s post? It sure works for me! Leave a comment and share!
Today was a day when being a Mom interfered with being a Green Mom, and unfortunately I missed the GreenFest remarks of fellow Green Mom Jenn Savedge, author of The Green Parent.
But when I finally arrived at GreenFest, DH and two munchkins in tow, I had so much fun that we shut the place down. Literally. We were the last attendees to leave the show floor- an hour after closing time!
The first thing you’ll notice about GreenFest is the food. There are so many free snack samples, your head will spin. It was fun to try the new products being launched. (Amy’s Organics new gummy bunnies were a big hit with the kids!)
And as far as kids go, this show has them covered. There is an amazing Kids Zone complete with a mobile rainforest, courtesy of Discovery Creek, DC’s outdoor kids museum. They’ve got games for the kids and free Organic Valley milk samples right there too! And yes, there are plenty of vendors with “green toys.” Big Boy found something he calls “Green Pokemon” and was over the moon. (More on that in a future post!)
I enjoyed learning about new eco-friendly businesses and charities, and bumping into many of my Twitter buddies, Green Mom Blogging friends, and business colleagues.
And after hanging out with the kids and the Green Moms proved too much for DH? Why, he simply sampled the beverages at the Organic Beer and Wine pavilion!
If you’re in DC, head on over to the Convention Center tomorrow. And if you’re in San Francisco, you’re in luck because the festival hits your city next week.
There’s so much more I could say – I’ve got a lot of fodder for future posts. Or check out my tweets from the show at http://twitter.com/organicmania.
Copyright 2008 OrganicMania
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