It used to be that I looked forward to the weekend. I still do, but it’s Wednesdays that I find most relaxing. That’s because Wednesdays are CSA Day, the day when I pick up my weekly share from the biodynamic farmer’s coop I’ve bought into.
In addition to the wonderful food, it seems I always walk away with a pearl of wisdom. That’s probably because the CSA is located at an ashram, so there’s often a wise old yogi nearby speaking wise thoughts.
Today’s was: “You can’t please all of the people all of the time.” Boy, was that ever what I needed to hear today!
But back to the food…the tomatoes have just been killing me this season. They’re so fresh, so flavorful, so delicious, that the other stuff they call “tomatoes” that we buy year round at the grocers? Fuhgeddabout it!
That’s right…we’ve been so taken with the freshness and bounty of eating in season, that we’ve decided to try it year-round.
No more wasting money on expensive, out-of-season organic tomatoes in the dead of winter. I’d rather save my money for expensive, in-season, delicious local tomatoes during the summer!
This winter? I’ll stick with purple potatoes, nuts, and other foods we can eat seasonally. Of course, it’s a lot easier to make that type of commitment now in the heat of summer than in the cold of winter. I just have to remember that even in winter CSAs are More than Just Kale.
What about you? Have you made the switch to eating all local, all the time? Have you tried it? Leave a comment and share!
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