“What does that mean?” I asked DH who returned from a jaunt to Whole Foods where he was tasked with picking up some organic, fair trade chocolates.
“I don’t know! I’m in OrganicManiac Hell!,” he sighed in exasperation. “Doesn’t ‘Made in Vermont’ mean its good”?
What a brand image for the state! Kind of like “Paris fashion,” perhaps?
So I checked out the label on the Lake Champlain bunny he brought home. He’s right – it’s not organic, but there are no hydrogenated oils or corn syrup, and no preservatives.
Maybe it’s true – if it’s made in Vermont, it has to be good!
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