Amazing Things Happen When a Community Pulls Together

October 5th, 2009

It’s hard to believe that it was  a year and a half ago that I wrote this post about the launch of a sustainability initiative in my community.  No one could have imagined that just 19 months later, we’d be cutting the (green) ribbon on a beautiful newly renovated  Community Center/Green Business Incubator in the heart of our city.

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But it happened, and the DC and Maryland press turned out en masse to hear Seth Goldman, TeaEO of Honest Tea, Ike Leggett, County Executive, and other assorted dignitaries celebrate the launch of Maryland’s first Green Business Incubator and the Bethesda Green  Center.

And how could I have imagined that my own business would be housed in this green and gorgeous new space?

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Back in March of ’08, I reported that:

In what may be the first effort of this type, business, government, community, and non-profit leaders are coming together to develop  programs that will reduce Bethesda’s carbon footprint, increase its recyling rate, and reduce landfill waste and pollution. And this is just the first phase of the project! In the second phase, Bethesda Green aims to encourage smart growth and green development and to green its business community.

Sounds like we more than hit our goals – with an outpouring of  community support from everyday citizens,  county government and area businesses like these sponsors.

Truly, amazing things happen when a community pulls together. If you’re in Bethesda, get involved! And if  you happen to just be visiting the Washington, DC area,  stop by for a tour of our Green Community Center!

— Lynn

Copyright OrganicMania 2009

Mandated Waste: Simple Questions about School Lunch Reform

September 16th, 2009
Chef Ann Smiles as she puts on her Whole Foods Chefs Jacket and Prepares to Talk about School Lunch.

Chef Ann Smiles as she puts on her Whole Foods Chefs Jacket and Prepares to Talk about School Lunch.

Last Thursday evening I was thrilled to hear Chef Ann Cooper, aka “The Renegade Lunch Lady” speak at my local YMCA. Of course Chef Ann didn’t travel all the way from Boulder, Colorado, where she’s recently begun a new job in the school system, to speak to the Bethesda Y. She was here to meet with federal policy makers about reform efforts for the USDA’s school lunch program.  Together with Whole Foods, which is supporting her work, Chef Ann is urging the government to allocate $1 more per day for each child’s school lunch.  But as The New York  Times reported here,  some Congressional Democrats think just 70  cents more would be a generous increase – and well, I’m sure you know that others think no additional funds are necessary.

I’ve blogged many times over the past year and a half about issues with the school lunch program.  From this first post expressing shock at elementary school lunch entrée choices of  pizza or hot dog,  to this post about how the School Lunch Controversy Ended Up on TV , to this one about How to Get Organics and Healthier Foods Into the Schools, to attending local and regional PTA meetings with our school district’s head of nutrition services, I’ve been asking questions….and not getting much in the way of answers.

Chef Ann Cooper talks about the school lunch program at the Bethesda, Maryland YMCA. September 10, 2009

Chef Ann Cooper talks about the school lunch program at the Bethesda, Maryland YMCA. September 10, 2009

But this time I got very direct answers to my questions. Chef Ann is blunt. She calls things the way she sees them.  So after asking the first question in at the Q&A session after her talk, I waited until everyone else had a chance and then asked…four more questions! I could have spent all night talking to her, quite honestly.   I’ve got fodder for at least one more post about Chef Ann, but in this one, which is timed to coincide with the Green Moms Carnival on “Conserving Resources,” I want to focus on waste.

Although I agree with Chef Ann and would  like to see more funds allocated to school lunch (and in fact, just this week $50 million more was allocated to the new Farm-to-School program),  there is a tremendous amount of waste in the system.  So that was my first question for Chef Ann. Were government officials talking about reducing waste in the school lunch program?  Apparently not.

I explained how I had finally allowed my 2nd grader to purchase pizza once a week for school lunch. But, I told him, he was to skip the non-organic, hormone-laden milk and the non-organic apple, since he had water and fruit in his lunch bag.  My son told me that he was forced to buy the apple and the milk as well – and then to throw them out. Not only is this wasteful, but when you consider that the milk and apple are taxpayer subsidized, it is doubly wasteful. Why can’t we let kids purchase just what they need to? Why are we subsidizing food items that end up in the trash? And then spending more taxpayer money to pay the school custodians to handle the trash, and to pay for the operation of  the municipal landfills and transport to the landfills and recycling centers? (Not the mention all the carbon we’re burning through each of these wasteful activities).

If you think you could return the unopened milk to the cafeteria, for re-use, you’d be wrong. I’ve volunteered many times in my son’s cafeteria, where I’ve been asked to open unopened milk bottles and POUR THE MILK  DOWN THE DRAIN. Talk about waste.

And Chef Ann? She said that in the school lunch programs she’s run in Berkeley, California and Boulder, Colorado, the children take as much (organic) milk as they’d like from a large jug. No waste, no fuss.  What a concept.

In addition to lobbying for more funds for school lunch – and the schools as a whole – we need to focus on conserving resources and reducing waste, as Chef Ann has done in her school systems.

Are you seeing these same issues in your local schools? Leave a comment and share!

And more on the talk by the wonderful Chef Ann in a future post!

Check out the rest of the Green Moms Carnival Submissions here at The Mindful Momma!  (And for a few more great posts on school lunch, check out last month’s  Green Moms Carnival on Back to School,

— Lynn

Copyright 2009 OrganicMania

Wednesdays at the CSA: Going Local & Seasonal for Good

August 19th, 2009

It used to be that I looked forward to the weekend. I still do, but it’s Wednesdays that I find most relaxing. That’s because Wednesdays are CSA Day, the day when I pick up my weekly share from the biodynamic  farmer’s coop I’ve bought into.

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In addition to the wonderful food, it seems I always walk away with a pearl of wisdom. That’s probably because the CSA is located at an ashram, so there’s often a wise old yogi nearby speaking wise thoughts.

Today’s was: “You can’t please all of the people all of the time.” Boy, was that ever what I needed to hear today!

But back to the food…the tomatoes have just been killing me this season. They’re so fresh, so flavorful, so delicious, that the other stuff they call “tomatoes” that we buy year round at the grocers? Fuhgeddabout it!

That’s right…we’ve been so taken with the freshness and bounty of eating in season, that we’ve decided to try it year-round.

No more wasting money on expensive, out-of-season organic tomatoes in the dead of winter. I’d rather save my money for expensive, in-season, delicious local tomatoes during the summer!

This winter? I’ll stick with purple potatoes, nuts, and other foods we can eat seasonally.  Of course, it’s a lot easier to make that type of commitment now in the heat of summer than in the cold of winter.  I just have to remember that even in winter CSAs are More than Just Kale.

What about you? Have you made the switch to eating all local, all the time? Have you tried it? Leave a comment and share!

— Lynn

Copyright 2009 OrganicMania

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Green Schools: Five Lessons Learned the Hard Way

August 9th, 2009

Editor’s Note: This post is for the Green Moms Carnival on Green Schools, which will appear here at OrganicMania on Tuesday,   August 11th. There will be great contributions from green women bloggers from all around the country, weighing in on green schools – from nursery school to college!

It seems like just yesterday that I squeezed into a seat at the kid-size cafeteria tables at my son’s new elementary school. I was there to participate in my very first PTA meeting, and while I was interested in many of the things going on at the school, what I really wanted to learn about were the school’s environmental initiatives. I wanted to get involved in the Green Committee.

Imagine my surprise when the PTA leadership didn’t seem to understand what I was talking about. They invited me to become involved with the committee that watered the trees over the summer. Oh, and they  really wanted some help with a children’s garden.

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But I’m not much of a gardener. I may feel green, but my plants are brown. I wanted to focus on environmental issues like substituting  conventional school cleaning products with more environmentally friendly options;  introducing  waste-free lunches; eliminating the throw-away styrofoam trays used in our lunchroom;   replacing Sally Foster fundraisers with more eco-friendly options; and stopping the Cheap Plastic Crap giveaways used at school fundraisers.  And that was just for starters! Then I could see moving on to including walkable schools in our County and State Carbon Reduction Programs, retrofitting the school with solar or wind power, and more…

I think the other committee members went into overload just listening to my wish list.   Our principal suggested that the new parents hold back and watch and learn what went on at the school instead of jumping in with a million new directions.  So I did what comes unnaturally to this Jersey girl: I shut my mouth.

After the meeting, several other of the incoming parents approached me and said they understood and supported what I was proposing, and would be glad to help. The problem was that no one wanted to lead the effort. No one could seem to find the time.  I agreed to co-chair a committee, but soon found that coordinating with a co-chair and getting the committee off the ground fell by the wayside as I focused more of my energy on work, home, family, other volunteer work,  OrganicMania, and the Green Moms Carnival.

I blogged a bit about my Green Mom Culture Shock during this time and how I was Dealing with the Schools: Coping as  a Green Mom…but then I went all quiet on you. Didn’t say too much about what was going on…

So did we make progress this last school year? Yes, but not nearly as much as I would have liked. I did learn a few lessons, though, which I’m happy to share with other eager parents as they seek to navigate the new world of PTAs and public schools.  What about you? What’s worked for you? Please leave a message and share, because the new school year is about to start up and  we can all learn from each others’ experiences.  What’s worked for you as you’ve sought to green your school?

Lesson #1: Meet People Where They Are

Only months after that first meeting did I learn that the existing gardening committee had plenty of “greenies” involved who would have been happy to take on many of the other issues I proposed.  And had I volunteered first with that committee, proved myself, and learned how things worked at the school, our Green Committee probably would have had more impact.

Lesson #2 Get Support from Area Non-Profits

Through the Green  Schools committee of my town’s sustainable communities initiative, Bethesda Green, I learned that the Audobon Society’s Green Schools Initiative was  trying to reduce waste at my son’s school.   Several of the other committee members were from my son’s school, and we were encouraged us to go back and try again with the Green Committee, or just to do things on our own as we could fit them in.  The woman who led the charge? Probably the busiest one among us – she has triplets!

Lesson #3 Seek out Liked Minded Allies in the School Early On

Through the Green Schools committee, I met a teacher from my son’s school.  She was able to shed some light on mysteries like WHY the class buying lists contained so many plastic items, and how to get that changed for the next school year.

She was also able to explain that there were a bunch of different Green initiatives going on at school that would have more reach and impact if they were coordinated. Coincidentally, I heard the same thing from the PTA president at that time.  Soon we were able to get things a bit better organized, and on much sounder footing for this coming school year.

Having friends “on the inside” of the school really helps!

Lesson #4 Connect with other Local Schools and Learn  What’s Worked There

Some of the other schools here in Bethesda, Maryland  have had far greater participation in their “Waste-Free Wednesday” lunch campaigns than we did with ours. It may just take time for new ideas to take root, but  it would  have been ideal if we could have touched base with the green leaders at our town’s other schools to see how they achieved so much success.  Thanks to our community-wide Green Schools initiative, we’ll be connecting with those other green school leaders soon.

Lesson #5 Propose Well Thought-Out Alternatives

It’s not enough to say, “Get rid of the traditional school fundraising programs and  all of the “stuff” that they push on people!”   When well established fund raising programs are bringing in $20K or so for the PTA, you’ve got to have a plan to replace that money.  There are many new green school fundraising programs emerging, but how much money are schools actually making from these programs?  That’s one question I haven’t yet been able to answer to our PTA’s satisfaction.   (Perhaps a kind reader  will leave a comment here with that information!)

What about you? What’s worked and what hasn’t worked as you’ve sought to “green” your neighborhood schools?  Please leave  comment and share!

Lynn

Copyright OrganicMania 2009

How to Pack A Cheap and Easy Waste-Free Lunch

August 9th, 2009

There are many  eco-friendly options available for school lunch, but let’s face it: most of them are still pretty pricey. Shelling out  $21 for a Sigg water bottle or $37.95 for a Laptop lunch box adds up to big bucks quickly.

The very popular Sigg bottles range in price from $17.99 to $24.99 at this Bethesda Whole Foods.

The very popular Sigg bottles range in price from $17.99 to $24.99 at this Bethesda Whole Foods.

Here are five super cheap, easy ways you can send your kids back-to-school with an eco-friendly lunch bag.   If you’re fortunate enough to have what you need already, maybe you could take this post and send it to a school list serv or to others  who might find this information helpful.

There are really just five things you need for a waste-free lunch:

1.    Lunch box – or brown bag. While there are great eco-friendly lunch box options out there, most range from $14 on up. You can buy a pack  of 100 brown paper lunch bags for $1.99.    No, it’s not totally waste-free,  but most municipalities recycle paper – so you can toss the bag out with the newspapers to be recycled!     It’s a much more environmentally  friendly option than buying a conventional school lunch bag, which are often made of PVC plastic. Read here to learn why you want to avoid PVC, which is harmful to our health and to the environment.

As seen in a Bethesda Safeway, buy 2 packages for $3.98 and you'll have enough recyclable brown bags for the entire school year.

As seen in a Bethesda Safeway, buy 2 packages for $3.98 and you'll have enough recyclable brown bags for the entire school year.

2.    Water bottles. This is a biggie. Visit nearly any school cafeteria and you’ll see a staggering amount of waste from disposable juice boxes and milk containers.  Yet most stainless or non-PVC water bottles are $10 and up – some as high as $25 or more.  Before I invested in two Sigg Mr. Sharky’s  (pictured below), I used a good ole Honest Tea bottle. Made of durable glass, it was fine for drinks on the go.  I still use one in a pinch!

A durable glass bottle, such as this Honest Tea bottle, can be reused as an on-the-go water bottle.

A durable glass bottle, such as this Honest Tea bottle, can be reused as an on-the-go water bottle.

3.    Cloth napkin. No need to buy new here. Pretty much everyone has a spare dish rag or dish towel lying around the house, or some “good” cloth napkins that are only taken out for “special occasions.” These are perfect for school lunch. So far, my son hasn’t asked why he carries a linen dishcloth with a 1977 calendar on it, but I’m sure that day is coming soon…!

Yes, that's my mother's calendar dish towel from 1977, now doubling as a napkin in my son's lunch box. Do I get a Reduce, Reuse, Recycle, Refuse award for this?

Yes, that's my mother's calendar dish towel from 1977, now doubling as a napkin in my son's lunch box. Do I get a Reduce, Reuse, Recycle, Refuse award for this?

4.    Food containers. My how things have changed just in the past year. Now you can buy stainless steel containers for school lunch. But again, cost is an issue. If you don’t want to spend  $40 for an all-in-one lunch kit or $16 for a stainless steel food container, you can go the el cheapo route like I did.

Three of these glass Pyrex food storage units sell for just $4.99 at a Bethesda Giant Food store.

Three of these glass Pyrex food storage units sell for just $4.99 at a Bethesda Giant Food store.

Unfortunately there are no more of these nifty $4.99 glass pyrex containers at the Bethesda Giant, because I bought out their entire stock!

And here’s  a shot of Big Boy with his lunch bag, which contains some plastic (gasp) Gerber food containers. I love these.  They’re made in the good old USA, they’re  cheap (under $5 for 4 small dishes) and they’re made of #5 plastic, which does not contain BPA. Still, to be on the safe side (because all plastics can leach) I keep these plastic bowls out of the dishwasher and the microwave   I had to search high and low for these – they seem to sell out as soon as they’re in stock, but you can sometimes find them at Target or Buy Buy Baby.

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He’s also carrying a more traditional “Green Mom”  accoutrement – a Wrap n’ Mat sandwich wrap, which is made of washable cloth and durable, low density polyethylene (LDPE). These sell for   $7.99 on the Internet, but I bought mine locally at My Organic Market.   When I hit the Wrap n’ Mat website as I was writing this post, I learned that they’ve just introduced little snack pouches, which sell for $8.99 each.

5.    Cutlery. This past school year I packed lunches with our regular cutlery, and unfortunately I regret it because some of our silverware never made it home.  This year I’m trying Sporks !

And I leave you with a picture of my boys’ trusty Crocodile Creek lunch bags being cleaned out. Because this frugal green Mom isn’t planning to buy new ones this year!

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This post is for the Green Moms Carnival: Green Schools Edition, which runs tomorrow (Monday, August 10th) right here at OrganicMania.

— Copyright 2009 OrganicMania

Organic & Green Savings: CVS, Whole Foods & Bethesda’s Giant Food

May 31st, 2009

It’s been a while since the last Green and Organic Savings feature. With all this child advocacy, green activism, and taking care of clients, I’ve not had time for long, leisurely shopping trips. Mr. OrganicMania has picked up the slack, but that’s going to change.

Anyway, this week, you didn’t even need to make it to the stores to see some fabulous deals at Whole Foods, Safeway and CVS, thanks in part to some old-fashioned direct mail pieces and newspaper inserts.

CVS has an incredible deal running on Physician’s Formula make-up. With your CVS card, you can buy one, get 50% off one Physicians Formula cosmetic. And check your newspaper coupon insert today. The Sunday Washington Post has a $1 off coupon for Physicians Formula. As I blogged here, not all of their products score the best ratings in the Cosmetics Safety database, but five of their 185 products score “low hazard” ratings, so OrganicMania recommends you try these Physicians Formula products: liquid eyeliner, finishing veil, pressed powder, concealer stick, and extra sensitive skin sunblock. If you have questions, you can check out their ratings at the Environmental Working Group’s Cosmetics Database here.

Next time you’re in Whole Foods, be sure to use the Green & Black’s $1 off coupon from the Whole Foods Whole Deal newsletter (good through July). I’ve raved before about Green & Black’s delicious organic chocolate here at OrganicMania, over at Big Green Purse, and at The Daily Green, but since it’s nearly summer I decided to try their ice cream. Wow. It’s fantastic! Thanks again to my bloggy friend Wrekehavoc for turning me on to Green & Blacks Organic!

If you’re anywhere near Bethesda, be sure to check out the Arlington Road Giant, which is running a triple coupon deal through June 4th.  You can find the triple savings coupons in a newsprint mailer sent to area homes. Now of course you don’t want to use those coupons for junk food, so I decided to scour the net to look for organic coupons for under $1 each that could be used at Giant to qualify for triple savings. The Giant deal means you can save up to $2.97 on each of five items, for $14.85 in savings! After looking at national organic brands with distribution at Giant including Stonyfield, Ian’s, Newman’s Own, Green & Black’s, Amy’s Organic, Annie’s Naturals and Earthbound Farm, incredibly I could only find valid online coupons (those under $1) at Stonyfield Farm. (Disclosure: Stonyfield is a sponsor of OrganicMania’s trip to BlogHER, but honestly I couldn’t find valid under $1 coupons anywhere else! Leave a comment some if you happen to find them!)

Stonyfield has 14 different online coupons available including .50 off their new Oikos organic Greek yogurt, as well as organic milk, Yo Baby, Smoothies and more. You need to register here before accessing the e-coupons.

Did you find any other great deals on organic and green products? Leave a comment and share!

Note: I’m looking for two additional sponsors to help defray the cost of my BlogHER trip. If you represent a sustainable brand that you think may be a good fit with OrganicMania, please email me at organicmania at gmail dot com.

Lynn

Copyright 2009 OrganicMania